Make the delicious one pan puttanesca that’s going wild online | 7NEWS

Ingredients

• 400 g cherry tomatoes
• 150 g pitted kalamata olives
• 6 anchovy fillets
• 2 tablespoons capers, drained
• 1 red onion, finely sliced
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic glaze
• sea salt flakes
• freshly ground black pepper
• 600 g (4 small or 2 large fillets) firm white fish, such as rockling or snapper
• snipped chives, to serve