Quench MagazineShrimp Fra Diavolo Pasta | Pasta | Quench Magazine
Shrimp Fra Diavolo Pasta | 2 garlic cloves, -- minced 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 2 tablespoons olive oil 1 can (28-oz.) plum tomatoes in
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Ingredients
- 2 garlic cloves, -- minced
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 2 tablespoons olive oil
- 1 can (28-oz.) plum tomatoes in puree
- 3/4 pound cleaned medium shrimp
- ** PASTA ** 1 pound penne or other pasta
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