Venison Stew - Winter Recipes | The Usual Saucepans

Ingredients

• 600g venison, cubed
• 1 tbsp plain flour
• 1 onion
• 2 cloves of garlic
• 3 parsnips
• 3 carrots
• 12 new potatoes
• 3 sprigs of rosemary
• 2 tbsp red current jelly
• 1 large (or 2 large, if you fancy!) glasses of red wine
• 2 nobs of butter
• 500ml game stock (or use beef)
• 2 tsp cornflour (option, if not thickening)