Rosemary cake Recipe
Do you want to make a different, simple and quick cake? Make this delicious rosemary cake. Perfect to serve for breakfast!
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Ingredients
- 1/2 tablespoon chopped rosemary
- 150 grams (2/3 cup) unsalted butter to room temperature
- 200 grams (1 1/2 cups) all-purpose flour
- 3 medium eggs
- 175 grams (1 cup) light brown sugar
- 1 teaspoon vanilla extract
- 100 ml (1/2 cup) milk
- 1 teaspoon baking powder
- 1 tablespoon light brown sugar to sprinkle
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