Kimchi with Gochugaru
Smoky, garlicky and spicy-sweet kimchi featuring Frontier Co-op® Gochugaru, with carrots and scallions, ready to eat in a single day.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.frontiercoop.com.
Ingredients
- 2 pounds Napa cabbage, washed, de-stemmed, and cut into small squares
- 1½ cups cold water
- ¼ cup Frontier Co-op® Kosher Flake Salt
- 6 cloves garlic, minced
- ¼ cup Frontier Co-op® Gochugaru
- 1 tablespoon fish sauce
- ½ tablespoon Korean soy sauce
- 1½ tablespoons Korean pear juice
- 2 carrots, peeled and cut into small sticks
- 1 bunch scallions, quartered
- 1 cucumber, ribboned or thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kimchi
kosher.com
Kimchi — Easy Korean Recipe
petitegourmets.com
Homemade Vegan Kimchi
pickuplimes.com
Cucumber Kimchi Recipe
cooklist.com
Homemade Kimchi Recipe
who-makes.com
Slightly More 'Traditional' Korean Kimchi
mealgarden.com
Foryoueats: Quick Korean Fresh Kimchi
foryoueats.com
Kimchi Fried Rice | Recipe Cart
getrecipecart.com