Comfy Cuisine- Home Recipes from Family & Friends: Polish Stuffed Cabbage Rolls with Grandma – one-be-one
This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don’t you?
Ingredients
- 1 large head of cabbage
- 1-1/2 lbs. ground beef
- 1 lb. ground pork
- 1 cup rice
- 1 large onion, chopped
- 4 Tbsp. unsalted butter
- 1 tsp. Worcestershire sauce
- 2 large eggs, beaten
- Salt and Pepper to taste
- 1 tsp. paprika (or to taste)
- 2 cups good quality tomato juice (or enough to cover cabbage rolls by at least 1″)
- 2 cans condensed tomato soup
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