Baked Cod with Olives and Capers - Pompeian
Bake cod with olive oil, lemon slices, olives, and capers for a quick, flavorful meal in just 20 minutes. Perfect for a weeknight dinner.
Ingredients
- 1 ½ pounds cod
- 4 Tablespoons Pompeian Made Easy Bake Olive Oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon fresh thyme
- 1 cup green olives, pitted
- 2 Tablespoons capers
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