Cardamom Chicken and Beet Salad - Love of Food

Ingredients

• 1-pound fresh red beets
• ½ teaspoon olive oil
• 1/8 teaspoon Kosher salt
• A pinch of ground black pepper
• ¾ cup olive oil
• ¼ cup balsamic vinegar
• 1 teaspoon chopped fresh garlic cloves
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 ½ Tablespoons olive oil
• ½ teaspoon Kosher salt
• 1 ½ teaspoons orange zest
• 2 teaspoons ground cardamom
• 12 ounces boneless, skinless chicken breast
• 8 cups arugula
• ¼ cup pumpkin seeds, toasted
• 2 ounces crumbled goat cheese