Chocolate Fettuccine with Pancetta

Name: Chocolate Fettuccine with Pancetta
Total time: 70 min
Ingredients: 2 cups cake flour; 3/4 cup all-purpose flour (plus more for dusting); 1/4 cup unsweetened cocoa powder (plus more for dusting); 1/8 teaspoon kosher salt; 4 large egg yolks (at room temperature); 1/4 cup extra-virgin olive oil; 1/2 cup 4 ounces mascarpone, at room temperature; 1/4 cup freshly grated Parmesan; 1/2 teaspoon pure vanilla extract; Salt; 1 teaspoon vegetable oil; 8 ounces pancetta (finely diced); 3 tablespoons unsalted butter (at room temperature); 2 tablespoons fresh sage leaves (about 10 leaves); 1/2 cup frozen petite peas (thawed); One 2-ounce block bittersweet chocolate

giadzy.com

Fresh chocolate fettuccine pasta tossed with cheese, pancetta and peas.

View full recipe on giadzy.com

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