Tacos for Kids - Lyndey Milan

Ingredients

• 2 tablespoons (40 ml) extra virgin olive oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 4 cloves garlic, finely chopped
• 500g beef mince
• 500g pork mince
• 2 teaspoons cumin (optional)
• 2 teaspoons paprika (optional)
• 1 teaspoon chilli powder (optional)
• 1 teaspoon dried oregano leaves (optional)
• Salt and freshly ground black pepper
• 440g can tomato puree or chopped tomatoes
• 1 cup (250 ml) beef stock
• 2 cups shredded lettuce
• 1 ½ cups grated tasty or cheddar cheese
• 2 avocadoes, peeled, stone removed and chopped
• 1 – 2 large tomatoes, chopped
• 2 packets taco shells and/or small soft tortillas