Healthy Options Buffalo - WNY's Healthy Dining Resource

Ingredients

• 1 Lb, boneless, skinless wild salmon filet cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 yellow bell pepper, cut into chunks
• 1 large red onion, cut into chunks
• ½ tsp fine sea salt
• 1 garlic cloves, minced
• 1 Tbsp finely chopped fresh rosemary
• 1/3 cup D’Avolio extra-virgin olive oil
• 3 Tbsp lime juice
• ½ tsp ground black pepper