Penne All’ Amatriciana
Move over boring pasta with red sauce. Silverado Vineyards presents a tasty alternative with Penne all' Amarticiana. Find the recipe and wine pairings here!
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Cooking tools:
- Saute pan
- Slotted spoon
- Colander
- Whisk
- Grater
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Spoon
Ingredients
- ¾ lb. pancetta, finely diced (can substitute bacon)
- 2 Tbsp. olive oil
- 3 cloves garlic, thinly sliced
- 1 medium red onion, halved and thinly sliced
- 1 ½ tsp. salt
- ¼ tsp. pepper
- ¼ cup tomato paste
- 1 lb. penne pasta
- ½ cup Italian parsley leaves
- ½ cup grated parmesan or pecorino cheese
- Juice of 1/2 lemon
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