Custom Culinary - Custom Culinary Mediterranean White Bean Falafel Bowl
Fried falafel atop of a mix of herb salad, Persian cucumbers, cherry tomatoes, and red onions tossed with yogurt tahini dressing and pomegranate seeds.
Keywords
- plant forward
- falafel
- mediterranean
- recipe
- recipes
- plant-based
- bowl
- tahini
- dressing
- vegetarian
- vegan
- custom culinary
- 6810
- True Foundations
- Vegetable Liquid Stock Concentrate
- 9815
- Master's Touch
- Roasted Garlic Flavor Concentrate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Food processor
- Grill pan
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup Multi-color heirloom cherry tomatoes
- 2 ea Persian cucumbers, sliced
- 1/4 cup Red onion, diced
- 2 + 1 tbsp Olive oil
- 8 oz Feta cheese
- 1 bunch Mint, leaves picked
- 1 bunch Dill, leaves picked
- 1 bunch Cilantro, leaves picked
- Lemon juice as needed
- Olive oil as needed
- Smoked sea salt as needed
- 1 cup Kalamata olives
- 6 tbsp Pistachios, toasted
- 1/2 cup Pomegranate arils
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