PaleoFLEX™ Strawberry Rhubarb Cobbler - The Paleo Diet®
This strawberry rhubarb cobbler uses seasonal spring produce and is the perfect combination of sweet and tart flavors.
Ingredients
- 3 cups rhubarb, sliced
- 2 cups strawberries, sliced
- 2 tbsp lemon juice
- 2 tbsp arrowroot starch
- 3 tbsp maple syrup, divided
- 1 cups almond flour (AIP - omit)
- 1/4 cups coconut flour
- 1/2 cups shredded coconut
- 2 tbsp melted coconut oil
- 2 tbsp almond butter (AIP - omit)
- pinch of salt
- 1 tsp cinnamon
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