Chilean Sea Bass and Hatch Pepper Salsa | Heinen's Grocery Store
It's Hatch Chile Season! Try this recipe for Chilean Sea Bass topped with a delicious salsa made of Hatch Chiles, corn, cherry tomatoes and edamame.
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- Mixing bowl
- Chef's knife
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Ingredients
- two 8 ounce pieces of fresh Chilean Sea Bass
- 3 tablespoons of olive oil
- 4 ears of corn un-shucked
- 2 hatch peppers
- 2 cups of edamame
- 2 cups of assorted cherry tomatoes
- sliced green onions
- fresh oregano leaves
- fresh basil leaves
- salt
- pepper
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