Pork loin with chimichurri and roasted veges | NZ Pork

Ingredients

• 500g New Zealand butterflied pork loin
• 1 eggplant, diced
• 2 zucchinis, cut into 2cm thick rounds
• 2 capsicums, chopped bite size pieces
• 1 red onion, halved then quartered
• 1 tbsp dukkah
• 1 cup fresh coriander
• ¼ cup fresh oregano
• 1 small garlic clove
• 3 Tbsp Extra Virgin Olive Oil
• 3 Tbsp red wine vinegar
• 1 tsp Sugar
• ½ shallot, finely sliced
• ½ red chilli