Gluten free choux pastry - George Eats

Name: Gluten free choux pastry - George Eats
Total time: 55 min
Ingredients: 60 g fine white rice flour; 10 g tapioca flour (or an additional 10g fine white rice flour); 80 ml (1/3 cup milk)* (I used lactose free full fat milk); 80 ml (1/3 cup water)*; 50 g butter; 125 g egg, whisked (from 3-4 large eggs) (weighed once cracked (so without the shell))

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Gluten free choux pastry that is xanthan gum free, easily low lactose and can be made without high starch flour.

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Ingredients

60 g fine white rice flour
10 g tapioca flour (or an additional 10g fine white rice flour)
80 ml (1/3 cup milk)* (I used lactose free full fat milk)
80 ml (1/3 cup water)*
50 g butter
125 g egg, whisked (from 3-4 large eggs) (weighed once cracked (so without the shell))