Ingredients
- 1 lb peeled/deveined jumbo shrimp, tails removed
- 3 ears fresh corn (or 3 cups frozen whole kernel corn)
- 1 small yellow onion
- 2 medium tomatoes
- 3 cloves garlic
- 2 lemons, for juice
- 3 tablespoons olive oil, divided
- 1 1/2 teaspoons creole seasoning, divided
- 1 (7.5 oz) tub whipped jalapeño cream cheese
- 1/2 cup dry vermouth (or white wine)
- 2 tablespoons unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato-Garlic Shrimp and Creamy Corn with Maple Sticky Bread | Publix Super Markets
publix.com
Creamy Shrimp Pasta with Corn and Tomatoes
foryoueats.com
Creamy Tomato Pasta with Garlic Shrimp Recipe | The Woodlands TX Chef
personalchefana.com
Tomato and Shrimp Stew with Corn and Spices
ioanacooks.com
Garlic Shrimp with Paprika Toast and Tomato-Bean Salad | Publix Super Markets
publix.com
Creamy Garlic Shrimp
recipecloudapp.com
Savory Shrimp and Grits | Publix Super Markets
publix.com
Creamy Tomato Shrimp
recipecloudapp.com