Tomato-Garlic Shrimp and Creamy Corn with Maple Sticky Bread | Publix Super Markets
Tomato-Garlic Shrimp Over Creamy Corn and Maple Sticky Bread
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Ingredients
- 1 lb peeled/deveined jumbo shrimp, tails removed
- 3 ears fresh corn (or 3 cups frozen whole kernel corn)
- 1 small yellow onion
- 2 medium tomatoes
- 3 cloves garlic
- 2 lemons, for juice
- 3 tablespoons olive oil, divided
- 1 1/2 teaspoons creole seasoning, divided
- 1 (7.5 oz) tub whipped jalapeño cream cheese
- 1/2 cup dry vermouth (or white wine)
- 2 tablespoons unsalted butter
- Cooking spray
- 1/2 loaf Bakery French bread
- 1/2 cup maple syrup
- 4 oz Deli Brie cheese
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