Green olive tapenade with fettuccine and bacon – Food & Home Magazine
TO DRINK: A wooded chardonnay stands up to the richness of the pesto and bacon Ingredients - 350g fettuccine - TAPENADE - 300g green olives, pitted - 1 garlic
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Ingredients
- 350g fettuccine
- TAPENADE
- 300g green olives, pitted
- 1 garlic clove, chopped
- 45ml (3 tbsp) olive oil
- a small handful fresh flat-leaf parsley, chopped
- zest of 1 lemon
- a squeeze of lemon juice
- salt
- freshly ground black pepper
- 150g crispy bacon, to serve
- fresh basil, to serve
- Parmesan, grated, to serve
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