Seared tuna salad with sesame and shiitake mushrooms, Asian leaves and nam jim dressing – Food & Hom

Name: Seared tuna salad with sesame and shiitake mushrooms, Asian leaves and nam jim dressing – Food & Hom
Total time: 30 min
Ingredients: Tuna; 4 x 150g tuna loins; 50ml dark soya sauce; 75ml sweet chilli sauce + extra, to serve; 15ml (1 tbsp) light sesame oil; 15ml (1 tbsp) fresh ginger, finely chopped; 125ml (½ cup) white and black sesame seeds; Nam jim dressing; 5 red and green chillies, roughly chopped; 1 garlic clove, roughly chopped; 1 small knob ginger, roughly chopped; 5 stalks coriander, root and stem; 100g palm sugar; 45ml (3 tbsp) fish sauce; juice of 2 – 3 limes; Salad; 8 spring onions, sliced thinly at an angle; handful fresh coriander leaves + extra, to serve; handful fresh mint leaves + extra, to serve; 12 purple basil leaves; handful mung bean sprouts; 4 handfuls mixed Asian leaves (mizuna, baby tatsoi and Chinese cabbage); 250g shiitake mushrooms; salt; freshly ground black pepper

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Seared tuna salad with sesame and shiitake mushrooms, Asian leaves and nam jim dressing - quick, easy and delicious. Find the recipe here.

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