Antipasto Rice Recipe
Delightful Antipasto Rice with artichokes, peppers, olives, and Parmesan—perfect for 8 servings. Buon appetito!
Ingredients
- 1½ cups Water
- ½ cups Tomato juice
- 1 cups Uncooked rice
- 1 teaspoon Dried basil leaves
- 1 teaspoon Dried oregano leaves
- ½ teaspoon Salt; optional
- 1 can Artichoke hearts; drained &
- 1 Jars Roasted red peppers; dr
- 2 tablespoon Fresh parsley; snipped
- 2 tablespoon Lemon juice
- ½ teaspoon Ground black pepper
- 2 tablespoon Parmesan; grated
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