Hungarian Tokany (stew) of Turkey Recipe - National Turkey Federation

Ingredients

• 1/3 c flour
• 1/2 tsp salt
• 1/2 tsp pepper
• 2-1/2 lbs TURKEY THIGHS, skinned & boned; cut into 1-inch cubes
• 1 tbsp vegetable oil, divided
• 3 c onion, chopped
• 1/2 c mushrooms, sliced
• 1 Medium green pepper, sliced into 1/4-inch rings
• 2 Carrots, sliced into 1/4-inch rounds
• 1 Can (16 oz) no-salt added tomatoes, drained
• 1 c dry white wine
• 1 tbsp paprika
• 1/2 tsp marjoram
• 1 c TURKEY BROTH or reduced-sodium chicken bouillon
• 12 oz dry broad egg noodles, cooked according to package directions
• 6 tbsp non-fat sour cream
• 3 Slices TURKEY BACON, cooked and crumbled