Sourdough biscuits
These flaky biscuits are a great way to use up a large amount of sourdough discard. As you feed your starter, keep the discarded portion in a container in the f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at almanacgrain.ca.
Cooking tools:
- Kitchen scale
- Pastry cutter
- Food processor
- Rolling pin
- Bench scraper
- Pizza cutter
- Chef's knife
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
Ingredients
- 6g (1 tsp) salt
- 15g (1.5 Tbsp) baking powder
- 210g (15 Tbsp) cold unsalted organic butter
- 445g (1 2/3 cup) refrigerated, unfed sourdough starter
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