Ingredients
- 200g tofu, crumbled into a mince texture
- 100g mushrooms, finely diced
- 1 carrot, grated
- 1 zucchini, grated
- 1/2 onion, finely chopped
- Extra virgin olive oil
- 1 tbsp miso paste
- 2 tbsp relish (preferably eggplant relish)
- 1 tbsp Kissed Earth Brain Elixir
- Salt
- pepper
- 1 tbsp plant milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef & Eggplant Moussaka with Collagen Cauliflower Sauce
kissedearth.com.au
Sausage rolls | Nourish plant-based living
nourishmagazine.com.au
Mushrooms on Toast - Kissed Earth USA
kissedearth.com
Vegan sausage rolls
yourlocaladvertiser.ie
Vegan Sausage Rolls Recipe | Samsung Food App
app.samsungfood.com
MINI VEGAN SAUSAGE ROLLS | Bonsan Absolutely Vegan
bonsan.co.uk
Herby Green Collagen Muffins
kissedearth.com.au
Vegetarian sausage rolls recipe | Good Food
bbcgoodfood.com