Flaky Cheddar Gruyere Croissants

Name: Flaky Cheddar Gruyere Croissants
Ingredients: 3 1/4 teaspoons active dry yeast; 1/4 cup sugar; 1 1/2 cups warm milk (110°F to 115°F); 3 1/4 cups all-purpose flour, divided; 1 1/2 teaspoons salt; 1 1/2 cups (3 sticks) cold unsalted butter; 6 ounces Wood River Creamery® Cheddar Gruyere cheese, finely shredded and divided (1 1/2 cups); 1 large egg, lightly beaten

wisconsincheese.com

Just when you thought flaky croissants couldn't get any better, this cheddar-gruyere version offers the perfect blend of sweet and nutty flavor notes.

Keywords

cheddar
cheddar cheese
gruyere
gruyere cheese
alpine style cheese
alpine cheese
croissants recipe
flaky croissants recipe

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Ingredients

3 1/4 teaspoons active dry yeast
1/4 cup sugar
1 1/2 cups warm milk (110°F to 115°F)
3 1/4 cups all-purpose flour, divided
1 1/2 teaspoons salt
1 1/2 cups (3 sticks) cold unsalted butter
6 ounces Wood River Creamery® Cheddar Gruyere cheese, finely shredded and divided (1 1/2 cups)
1 large egg, lightly beaten