Sticky Toffee Pudding Recipe | Panasonic Experience Fresh
www.experience-fresh.panasonic.eu
This decadent sticky toffee pudding is perfect for a festive sweet treat. Serve warm with a quick toffee sauce and ice cream.
Ingredients
- dates: 200g
- boiling water: 100ml
- demerara sugar: 100g
- butter: 115g
- unsweetened almond milk: 100ml
- rapeseed oil: 100ml
- bicarbonate of soda: 1 tsp
- ground nutmeg: ½ tsp
- ground ginger: ½ tsp
- ground cinnamon: 1 tsp
- self-raising flour: 175g
- coconut cream: 150g
- light brown sugar: 50g
- scoops vegan vanilla ice cream: 4
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