Pork Puttanesca with Creamy Polenta | Château des Charmes

Ingredients

• ¾ cups cornmeal
• ½ teaspoon each salt and pepper
• 2 tablespoons butter cubed
• 4 bone-in pork rib chops (about 1 kg total) trimmed
• pinch each salt and pepper
• 1 tablespoon olive oil
• 1 onion diced
• 2 cloves garlic minced
• ¼ teaspoon hot pepper flakes
• 1 can diced tomatoes
• ¼ cup Kalamata olive pitted and chopped
• 1 tablespoon capers drained and chopped
• 1 anchovy fillet minced
• 2 tablespoons chopped fresh parsley