Yassa (Pot-Roast Chicken With Greens And Peanuts) - Delicious Living

Yassa (Pot-Roast Chicken With Greens And Peanuts) - Delicious Living

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A perfect choice for Karamu, the central feast of Kwanzaa, this fragrant, slow-cooked chicken casserole is served at weddings, initiations, and other tribal gatherings by the Senegalese people of...

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Ingredients

  • 2 Cornish hens or 1 chicken, cut into serving pieces (with bone)
  • Coarse salt and freshly ground black pepper
  • 1/3 cup sesame or peanut oil
  • 1/2 cup crushed peanuts (or sesame seeds or crunchy peanut butter)
  • 2-3 hot chili peppers, seeded and finely chopped (for example, jalapeño, serrano, malagueta)
  • 2 large onions, finely sliced
  • 2-3 large ripe tomatoes, sliced
  • 1 pound tender okra, trimmed
  • 4 handfuls mustard greens or spinach leaves, well washed

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