Yassa (Pot-Roast Chicken With Greens And Peanuts) - Delicious Living
A perfect choice for Karamu, the central feast of Kwanzaa, this fragrant, slow-cooked chicken casserole is served at weddings, initiations, and other tribal gatherings by the Senegalese people of...
Ingredients
- 2 Cornish hens or 1 chicken, cut into serving pieces (with bone)
- Coarse salt and freshly ground black pepper
- 1/3 cup sesame or peanut oil
- 1/2 cup crushed peanuts (or sesame seeds or crunchy peanut butter)
- 2-3 hot chili peppers, seeded and finely chopped (for example, jalapeño, serrano, malagueta)
- 2 large onions, finely sliced
- 2-3 large ripe tomatoes, sliced
- 1 pound tender okra, trimmed
- 4 handfuls mustard greens or spinach leaves, well washed
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