Nibblous | fish stew for two
A simple, one-pot fish stew for two using sustainable white fish, bacon, and tomatoes. Perfect for a cozy dinner with crusty bread.
Ingredients
- 1 red onion, finely chopped
- 4 rashers smoked bacon, preferably free range, roughly chopped
- 1 x 400g can plum tomatoes, chopped
- 400g skinless white fish for two, preferably cod from a sustainable source
- handful of basil, ripped
- crème fraîche, to serve
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