Grilled Fig Bruschetta Recipe
From The Herbfarm Cookbook.
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Ingredients
- 1/4 cup honey
- 6 sprigs of fresh thyme (3-inch)
- 12 large ripe figs
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons fresh thyme leaves, minced
- 6 ounces Gorgonzola cheese
- 1 baguette
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