Wilted Kale with Golden Shallots - GLOBAL GARDENS
Our AmeriCorps VISTA Volunteer Erica Bondy submitted this recipe. It comes from the blog “My Recipes”. Yields: 3-4 servings Ingredients 1 large bunch of kale, s
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Ingredients
- 1 large bunch of kale, stemmed and chopped (any kind of kale)
- 2 sliced shallots
- 1/4 t. salt
- 1/4 t. black pepper
- 2 T. Olive oil
- 2/3 c. unsalted chicken stock
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