Parmesan Tenderstem gratin recipe
Jazz up your veggie sides with this parmesan Tenderstem gratin recipe. Top seasonal broccoli with a fresh tomato sauce, parmesan and pine nuts then grill until melted and golden. A delicious...
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Ingredients
- 2 tbsp olive oil
- 3 garlic cloves, sliced
- pinch of crushed dried chillies, optional
- ½ x 28g pack basil, leaves shredded
- 1 x 250g pack Pomodorino tomatoes, quartered
- a pinch of caster sugar
- 2 x 200g packs Tenderstem broccoli
- 20g Parmesan or vegetarian alternative, finely grated
- 20g pine nuts
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