Oven Roasted Crispy Salmon Skins by Pastured Kitchen
I love salmon. In my house, we tend to eat salmon fillet on average of about once a week. Most of the time, I leave the skin on during the cooking process. Some
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Ingredients
- Salmon Filet, Wild Caught
- 3 Tbsp Sesame Oil
- 1 Tbsp Coconut Aminos
- 1 Tbsp Ginger Root
- Thai Basil
- Sriracha
- Lemon Juice
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