STUFFED SHRIMP HAWAIIAN
| 1 lb. 8 oz. large shrimp 1/3 c. melted butter 1/4 c. sour cream 1 Tbsp. Worcestershire 1 Tbsp. lemon juice 1 Tbsp. green onion, chopped 1 tsp.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Pastry brush
- Aluminum foil
- Baking dish
- Oven
Ingredients
- 1 lb. 8 oz. large shrimp
- 1/3 c. melted butter
- 1/4 c. sour cream
- 1 Tbsp. Worcestershire
- 1 Tbsp. lemon juice
- 1 Tbsp. green onion, chopped
- 1 tsp. garlic powder
- 1/2 c. unseasoned bread crumbs
- 1/3 c. macadamia nuts, diced
- 1 tsp. salad oil
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