Summer Bucatini by jzeats - FoodSocial

Ingredients

• 1 lb Bucatini Pasta
• 1 Tbsp Olive Oil
• 1 cup Panko Bread Crumbs
• .5 cup Basil, Fresh
• 1 tsp Sea Salt
• 3 cloves Garlic
• 2 Tbsp White Wine
• 1 1/2 cups Milk
• 4 Tbsp Butter, Unsalted
• .25 cup Pasta Water
• .5 whole Lemon
• 1 whole Zucchini
• 1 whole Yellow Squash
• .25 cup Parmesan Cheese
• 2 tsp Chives
• 8 oz Burrata
• 1 tsp Extra Virgin Olive Oil