Ben Tish's Parsnip Chips with Truffle, Honey and Rosemary Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 1.2 kg Parsnips, peeled and cut into pencil thin strips
- 2 litres full cream milk
- Sea salt
- black pepper
- Olive oil for cooking
- 2 sprigs rosemary, leaves picked and finely chopped
- 3-4 tblsp of truffle honey or regular honey
- 1 small fresh black truffle (optional)
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