Pan-fried Monkfish Cheeks Blanquette Style, with Vanilla Recipe - Tefal
Pan-fried Monkfish Cheeks Blanquette Style, with Vanilla Recipe : Place the onions unpeeled in the ActiFry and heat for one minute. Put the onions in a bowl of
Ingredients
- 12 monkfish cheeks
- 400g button mushrooms
- 1 vanilla pod
- 2 sticks celery (170g)
- 200ml fishbroth
- 1 large carrot (or 2 small ones – 300g)
- 1 lemon
- 3 cloves garlic
- 300g pickling onions
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