Instant Oats Dosa, Spicy Tomato Chutney - Chef Kunal Kapur

Ingredients

• Oats – ½ cup
• Water – ½ cup
• Urad Dal (without skin) – 1½ tbsp
• Methi dana soaked (fenugreek) – ¼ tsp
• Green chilli chopped – 1no
• Onion chopped – ¼ cup
• Curry Leaves – handful
• Ginger chopped – 2tsp
• Cumin (optional) – 1 tsp
• Salt – to taste
• Sugar – 1tsp
• Dry Red Chilli – 3no
• Cumin – 2tsp
• Chana dal – 1tbsp
• Urad dal – 1tbsp
• Coconut grated – 1cup
• Water – a dash
• Oil – ¼ cup + 2tbsp
• Heeng (asafoetida) – ½ tsp
• Kashmiri Chilli powder – 2tsp
• Coriander powder – 1tbsp
• Tomato chopped – ½ cup
• Tomato Puree (fresh) – 1cup
• Jaggery – 2tbsp