Crispy Rolled Pork with Easy Herb Stuffing Recipe | myfoodbook | Best rolled pork crackling

Ingredients

• 150 g Western Star Spreadable Original Soft
• 1 brown onion, finely chopped
• 4 garlic cloves, crushed
• ¼ cup fresh rosemary, finely chopped
• 2 tablespoons fresh thyme leaves
• 200 g crustless sourdough bread, torn into small pieces
• 1/3 cup fresh flat-leaf parsley, finely chopped
• 2 ½ cups (625 ml) chicken stock
• Salt and Pepper to taste
• 2 kg rolled pork loin (scored – see notes)
• 1 tablespoon olive oil
• 1 tablespoon sea salt flakes
• 8 red-skinned apples, halved, cored and seeded
• ¼ cup (35 g) plain flour
• ½ cup (125 ml) dry white wine (optional, see notes)