Lavender Mussels – OlympiaSeafood
I must admit, I'm not much of a culinary lavender fan. I often see perfectly good chocolate made sadly inedible by the application of lavender, and I once met a lavender cookie that sat pitifully...
Ingredients
- 1.5 pounds mussels
- 2 T butter
- 4 cloves garlic, minced
- 6 sprigs lavender (or 1/2 T dry lavender)
- 1 cup rose' wine
- pasta or bread, as needed
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