Beef Goulash | Recipes on Rails
Sear chuck roast on all sides in hot oil (preferably grape seed oil)
Keywords
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- cooking
- sous-vide
- baking
- ingredients
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Ingredients
- 4.0 pound Roast, Beef, Chuck
- 2.0 each Onion
- 4.0 clove Garlic
- 2.0 tablespoon paprika
- 1.5 teaspoon Caraway Seeds
- 5.0 sprig Oregano
- 2.0 tablespoon Tomato Paste
- 2.0 cup Wine, White
- 2.0 cup Stock, Chicken
- 5.0 tablespoon Honey
- 1.0 each Pepper, Red, Bell
- 1.0 pound Potatoes
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