Andouille Corn Dogs
We dipped our premium Andouille Smoked Sausage into a fresh corn batter for a gourmet snack on a stick! Dip in traditional mustard, ketchup or even a spicy remoulade sauce for ultimate flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Skewer
- Glass
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Paper towel
- Stove
Ingredients
- 1¼ cups all-purpose flour
- ¾ cup corn meal
- 4 tablespoons granulated sugar
- 1¼ teaspoons baking powder
- ¾ teaspoons baking soda
- 1 tablespoon Magic Creole Seasoning™
- 2 eggs
- 1¼ cups buttermilk
- 5 (5-inch long) links Andouille Smoked Sausage (Hot or Regular)
- 10 wooden skewers
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