Appenzeller cheese & ham parcels
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Ingredients
- 50 g ham cubes
- 80 g Appenzeller
- 50 g corn kernels
- 1 tbsp parsley
- 2 pinches salt
- a little pepper
- 1 roll of pasta dough
- 6 tbsp olive oil
- 1 tsp mustard
- 2 tbsp red wine vinegar
- salt
- pepper
- 200 g mixed leaf salad
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