TURKEY PASTA CASSEROLE | Just A Pinch Recipes
Preheat oven to 375º and grease a 9x13-inch baking dish; set aside. Cook pasta according to package directions minus 2 minutes. In a large deep skillet over medium-high...
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Ingredients
- 1/2 tablespoon(s) coarse sea salt, or more to taste
- 12 ounce(s) (about 3 cups) rigatoni or penne
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) butter
- 2 cup(s) onions, chopped
- 1 pound(s) button mushrooms, washed and quartered
- 3 large cloves garlic, pressed
- ground himalayan sea salt, to taste
- freshly ground black pepper, to taste (i always use mixed peppercorns)
- 1 cup(s) low-sodium chicken broth
- 1/4 cup(s) basic pesto
- 1 cup(s) 35% heavy cream
- 1 tablespoon(s) Italian seasoning
- 3 cup(s) cooked turkey, cubed
- 1 cup(s) frozen peas
- 1/4 teaspoon(s) red chili flakes, or to taste
- 3 cup(s) sharp cheddar cheese, grated and divided
- 1 tablespoon(s) fresh chopped parsley, for garnish
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