Halibut and Little Neck Clam Soup – Kilted Chef

Ingredients

• 2 tbsp Olive oil
• 1lb halibut, skin removed
• 1lb little neck clams
• 1 Clove garlic, minced
• 1 medium yellow onion, finally diced
• 1 stick of celery finally diced
• 2 tbsp fresh tarragon chopped
• 1/2 tsp Some Like It Hot mustard (sub Dijon)
• 1/4 tsp Hot Under The Kilt Acadian Cajun seasoning ( sub Old Bay)
• 1/2 tsp sea salt
• 1/4 tsp pepper
• 1/2 cup white wine
• 2 cups chicken broth
• 1 tomato, diced
• 1 lime juice only