Gratin Dauphinois
Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France. There are many variants of the name of the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at homecooked.cz.
Cooking tools:
Ingredients
- 1200 g Potatoes
- 400 ml Heavy Cream (±30%)
- 200 ml Whole Milk
- 2 pt Garlic
- 4 Sausage
- 200 g Cheese
- 100 g Parmesan
- 5 Eggs
- 2 Pinches of Nutmeg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gratin Dauphinois (Potato Gratin)
ovensource.com
Gratin Dauphinois Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Gratin Dauphinoise
gotovim-vkusno.com
Gratin Dauphinois | Taste France Magazine
tastefrance.com
The Best Gratin Dauphinois Recipe to Wow Your Guests! - Policital Insights
politicalinsights.org
Dauphinoise Potatoes (Potatoes au Gratin)
mindfood.com
Gratin Dauphinois | Taste France Magazine
tastefrance.com
Gratin Dauphinois Recipe - Los Angeles Times
latimes.com