The Pie Recipes
(inspired by Toronto’s Holy Cannoli and Canadian Living Magazine ) Makes one 9” pie (baked in a 9” springform pan) For the crust- 1½ cups all-purpose flour 2 ta
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 1½ cups all-purpose flour
- 2 tablespoons maple sugar
- ½ teaspoon kosher salt
- 4 oz. (1 stick) cold unsalted butter, cut into ½” pieces
- 3 tablespoons ice cold water combined with 2 teaspoons apple cider vinegar
- 3 ounces bittersweet chocolate (no more than 60% dark)
- 8 oz. (2 sticks) unsalted butter, cut into 1” pieces
- ½ cup unsweetened, dark cocoa powder
- 1½ cups sugar
- ¼ teaspoon kosher salt
- 4 tablespoons maple syrup (dark Amber)
- 4 large whole eggs, plus 1 egg yolk, room temperature
- 3 tablespoons sour cream (in desperate times I’ve used unsweetened Greek yogurt-works fine)
- ¼ cup Canadian whiskey
- 1 cup heavy cream
- 3 tablespoons maple syrup (dark amber)
- 1 tablespoon Canadian whiskey
