Ingredients
- 2 medium carrots, peeled and sliced
- 2 large potatoes, peeled and cut into chunks
- 95g / 7 oz. of button mushrooms – around 20 mushrooms
- 1 x 325g / 11½ oz. can of sweet-corn – 260g / 9 oz. when drained
- 1 large courgette, diced
- 2 medium onions, finely chopped
- 1 clove of garlic, finely chopped
- 1 dessertspoon vegetable oil
- 400g / 14 oz. can of chopped tomatoes
- 1 red or green pepper
- 4 dessertspoons of tomato puree
- 2 dessertspoons of paprika
- Salt
- pepper
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