Boulangere Potatoes with Rosemary & Gruyere | Idaho Potato Commission

Ingredients

• <span class="s2">6 Yukon Gold Idaho® potatoes, medium to large size, thinly sliced</span>
• <span class="s2">5 tablespoons unsalted butter, divided</span>
• <span class="s2">1½ large yellow onions, or 3 small ones, thinly sliced</span>
• <span class="s2">1 clove garlic, minced</span>
• <span class="s2">1 tablespoon rosemary, chopped</span>
• <span class="s2">Salt and pepper to taste</span>
• <span class="s2">1½ cups stock, chicken or vegetable</span>
• <span class="s2">2 tablespoons olive oil, extra virgin</span>
• <span class="s2">½ cup Gruyere cheese, shredded</span>
• <span class="s2">1 teaspoon fresh Italian parsley, to garnish</span>